The Science of Cooking

  • Cena: 83.60 zł
  • EAN: 9780241229781
  • ISBN: 9780241229781
  • Ilość odwiedzin: 156

Opis produktu

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The...

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